How long squash bake

Roast for 30 to 40 minutes or until lightly browned on the outside, fork tender, but still a litte bit firm. The time will vary depending on the size of your squash.

I also find that the timing can vary from squash to squash. When cool to the touch, use a fork to scrape and fluff the strands from the sides of the squash. Notify me of follow-up comments via e-mail. Thank you!!! I had just about given up on spaghetti squash as every time i made it it turned out so mushy. Now thanks to your recipe and suggestions my faith in spaghetti squash has been restored. I cut in half, remove seeds and prick several times with a fork. I do not even bother seasoning.

The salt and pepper add a nice dimension to the flavor that was just perfect. This is a simple recipe that tastes great.

Read More. Most helpful critical review Ruth Camack. Rating: 1 stars. How much water do you put in the pan? Am ready to try this. Ruth Read More. Reviews: Most Helpful. Micah Funk. Jamie Justice Yost Allstar. This recipe is super easy and it makes your house smell fabulous! I'm baking the squash to actually add to a butternut squash ravioli recipe and I couldn't be more excited.

One thing I found, though, is that mine were done around 45 - 50 minutes, but I think my squash were a bit smaller than most. Just keep checking them and decide for yourself when they're done! Can't wait to mash this up with some parmesan! Rating: 4 stars. Thanks for a great, simple recipe! After baking, instead of removing the skin, I turned the squash halves over so the cut side was up.

Then I put the butter, a small amount of brown sugar and maple syrup, salt and pepper on the squash. I used a fork to cut the squash a little bit to make room for those things. Then put them on a broiler pan and broiled them until the tops were a little brown. We just ate the squash out of the skins. Ruth Camack. Mention addapinch or tag addapinch!

Your email address will not be published. Easy and delicious! And my husband love it! In the hot summer months I do this recipe on the grille.

Barb, I wanted to do this on the grill as well and saw your reply 1st. How long did you leave on the grill and what temp? Did you make any other changes? Patty, look at my Grilled Zucchini Recipe. You would grill the squash the same. I hope you enjoy!

Hi Robyn…I am a bit confused also. Am I understanding that correctly? Maybe Im just not as strong as I used to be.. But Im really struggling to do that!

Fill a large pot with about 1 inch of water. Bring to a boil, then place the steamer in the pot, making sure the vegetables are not submerged. Cover and steam until the squash is tender, about 12 to 15 minutes. Use a paring knife or cake tester to check your squash for tenderness. Honestly, you could use any of the methods above to cook butternut squash for soup.

This dish is fancy enough for the holiday table but easy enough to pull off on any weeknight. Cube squash or cut it into thin planks and toss with a bit of cream and salt.

Spread in an even layer in a casserole dish.