Why does cream curdle

This is why, expired or not so fresh coffee creamer and too much acidity in your coffee are the two main contributing factors that leads to cream curdling in your daily coffee. Now, you know the true reason behind this curdling phenomenon, I want to provide few more interesting facts regarding cream curdling in your coffee.

I recommend you to read this article till the end so that you know whether its safe to drink such coffee and then I will show you 3 easy methods to prevent this cream curdling phenomenon. If you are fearful of drinking such coffee with cream curdling in it, then I want to assure you that its completely harmless and safe for your health. There is no big issue in drinking such coffee unless and until the used coffee creamer is past its expiration date.

The Nestle company has clearly mentioned that drinking such coffee with cream curdling in it, is completely harmless and safe for us.

They call it as a harmless physical reaction which does not indicate that the quality of your creamer is bad or it has expired. Therefore, my opinion on this issue is you will need to make sure that the coffee creamer you use must not be expired or past its expiration date. Plus, if you choose healthy coffee creamer for your coffee which is fresh and made from quality ingredients, then you will have less chances of cream curdling. I highly recommend you to buy only healthy coffee creamers which are not expired and made from non-dairy and plant based ingredients.

Recommended Articles for You:. This is the question that you must be having in your mind when you see your coffee with curdled cream. There are two scenarios to think of when you search the answer for this question.

The first scenario is when you use coffee creamer that is expired or open for long period of time. On the other side, the second scenario is when you use a healthy coffee creamer with natural ingredients and milk which is fresh to use.

In the first case scenario, the lactic acid in the cream increases due to long time exposure of the creamer with the open air. And unintentional curdling of the expired milk combined with expired coffee creamer can definitely increase the chances of you getting sick. So, the combined effect of expired milk, coffee creamer and higher acidity of the coffee when mixed together can definitely lead to your sickness.

Again, it may or may not make you sick which highly depends on how old your coffee creamer is, how spoiled your milk is and how much time both of them are exposed to open air. In the second case scenario, it is perfectly fine to drink coffee even if it gets curdled with cream.

Because it can happen mainly due to the higher acidity of your coffee beans used in the coffee. Turn off the mixer immediately at the first signs of curdling, which begins with the cream turning grainy and beginning to separate. Mix the fresh cream into the curdled cream slowly.

Use a wire whisk or turn the electric mixer to its lowest speed setting. Add additional fresh cream, 1 tablespoon at a time, if the mixture remains lumpy and doesn't immediately begin to smooth out.

Continue to mix until the mixture is smooth and free of all graininess. Increase the mixing speed to the previous level after the cream loses the curdling. Monitor closely as you whip, making sure it does not separate again. Cream that fully separates becomes butter. It's the unintentional curdling of milk that's past its expiration date, or has been left out all day, that can make you sick.

Not even soy milk is immune to the curdling effect in hot and particularly acidic coffee. Although, according to Cooking Light , there is a way to possibly prevent this somewhat unsightly occurrence.

Pouring plant-based milk in your mug before adding the hot coffee might help because it counterbalances the milk to coffee's temperature. Opting for a less acidic coffee can be another way of preventing your creamer from curdling. You always want to give your creamer a good sniff before pouring it into your cup of joe. If it smells like it's on the edge of heading south, toss it.